Mini Pizzas by Jennifer
Ingredients:
- Wholemeal or rye pita bread
- Tomato paste (or sundried tomato pesto is also nice)
- Assortment of sliced vegies (eg: tomato, mushrooms)- whatever you have
- Assortment of other vegies (eg: corn, english spinach)- tastes yummy
- Grated cheese
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Method:
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Preheat oven to 200 C
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Line an oven tray with baking paper (or silicone sheet)
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Slice and put vegies into bowls
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Get the kids to help you smear the tomato paste on the pitas and arrange their
vegies on top - encourage them to have an assortment of vegies
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Sprinkle with a little grated cheese
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Bake for 10-12 mins
Great for getting kids involved with healthy food preparation - quick lunch or dinner.
- Jennifer
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